Barbecue Shrimp

---

This signature creole-sicilian favorite from new orleans with a low-fat shortcut or two. it has a lush, buttery-peppery sauce. the bread is meant for mopping up the sauce so none goes to waste.

---

Steps

---

Combine first 11 ingredients in a large nonstick skillet and bring to a boil.

---

Add shrimp and cook 7 minutes , stirring occasionally.

---

Add wine , cook another minute or two until the shrimp are done.

---

Serve with bread and lemon wedges.

---

Ingredients

---

fat-free caesar salad dressing, worcestershire sauce, butter, oregano, paprika, rosemary, thyme, black pepper, bay leaves, pepper sauce, garlic cloves, large shrimp, dry white wine, french bread, fresh lemon