Barbecue Scalloped Potatoes

This is from southern living magazine, and we love it with grilled pork or chicken. Use your favorite barbecue sauce!!

Cook potatoes with 1 teaspoons salt in boiling water to cover , 30-40 minutes or until tender.

Cool slightly.

Peel and slice.

Set aside.

Stir together remaining 1 / 2 teaspoons salt , soup , milk , barbecue sauce , and onion salt until blended.

Layer half each of potato slices , barbecue sauce mixture , and cheese in a sprayed 2-quart baking dish.

Repeat layers.

Sprinkle with paprika.

Bake at 350f for 45 minutes , or until golden.

baking potatoes, salt, cream of mushroom soup, evaporated milk, barbecue sauce, onion salt, sharp cheddar cheese, paprika