Barbecue Sauerkraut Bake

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The combination of barbecue and sauerkraut might sound strange, but it's very tasty! We love the combination. :)

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Steps

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Preheat oven to 350 degrees f.

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In a saucepan over medium heat , melt the butter and olive oil together , then add the onion and saut until lightly browned , about 5 to 7 minutes.

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Reduce the temperature to low , add the garlic , catsup , brown sugar , lemon juice , worcestershire , mustard , and tabasco or hot sauce , and simmer for 10 minutes.

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Add the shredded cooked meat , remove from heat , and set aside.

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In a colander rinse the sauerkraut well under running water , then set aside to let drain.

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In a lightly sprayed casserole dish , pour the meat and barbecue sauce mixture , then spread the sauerkraut over the meat.

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In a bowl , combine the breadcrumbs and parmesan.

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Sprinkle crumb mixture over the sauerkraut , lightly spray with olive oil or pan spray , then bake at 350 degrees f for 20 to 25 minutes or until crumb topping is golden brown and crisped to desired texture.

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Serve as is or over toast or toasted hamburger buns.

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Ingredients

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cooked pork, butter, olive oil, yellow onion, garlic, catsup, brown sugar, lemon juice, worcestershire sauce, dijon mustard, tabasco sauce, sauerkraut, dry breadcrumbs, parmesan cheese