Roasted Pumpkin Bites
I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy balsamic and hot chili powder. this recipe comes out of a local supermarket magazine here in holland. i think it's a perfect appetizer for halloween or thanksgiving
Steps
Preheat the oven to 450f.
Spray an oven proof baking dish with non-stick cooking spray.
In a bowl , mix the garlic , herbs de provence , chili powder , cinnamon , cumin , balsamic vinegar and olive oil.
Add the pumpkin and toss well to coat.
Set pumpkin in the bakng dish.
Place baking dish in the center of a pre-warmed oven 20-25 minutes.
After 10 minutes coat the pumpkin with any additional coating left in the bowl.
Once roasted , pierce with toothpicks or cocktail prikkers and serve.
Ingredients
fresh pumpkin, garlic cloves, herbes de provence, chili powder, cinnamon, cumin, balsamic vinegar, olive oil