Barbecue Sauce With Mustard

Combine sugar , oregano.

Thyme , salt , pepper , cayenne pepper , and cornstarch in a small saucepan.

Stir in enough vinegar to make a paste.

Combine molasses , ketchup , mustard , oil and remaining vinegar.

Add to herb paste.

Bring to a boil , stirring constantly.

Reduce heat and simmer 10 minutes.

Remove from heat.

Cool completely.

Pour into a glass jar.

Cover tightly.

Store in refrigerator up to 3 months.

Best used for chicken , turkey , ham or hot dogs.

sugar, oregano, thyme, salt, pepper, cayenne pepper, cornstarch, vinegar, molasses, ketchup, prepared mustard, oil