Roasted Potatoes Leeks And Cabbage
Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. roasting vegetables has become increasingly popular, because it really turns the ordinary into the extraordinary. the leeks really add a mild onion flavor to make this dish extra-tasty. sometime, i also throw in some baby carrots too.
Steps
Preheat oven to 400 degrees.
Line a jellyroll pan with foil.
Halve and core cabbage.
Cut each half into 6 wedges.
In large bowl , combine cabbage , potatoes , leeks , oil , butter , caraway , salt and pepper.
Toss gently to coat.
Spread in jellyroll pan.
Roast , gently stirring twice , until potatoes are golden brown and vegetables are tender , about 35 minutes.
If desired , sprinkle with parsley.
Ingredients
green cabbage, baby red potatoes, leeks, olive oil, butter, caraway seed, salt, fresh ground pepper, fresh parsley