Barbecue Sauce 2

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Steps

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Combine the seasoning mix ingredients in a small bowl and set aside.

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In a 2-quart saucepan fry the bacon over high heat until crisp.

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Stir in the onions , cover pan , and continue cooking until onions are dark brown , but not burned , about 8 to 10 minutes , stirring occasionally.

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Stir in the seasoning mix and cook about 1 minute.

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Add the stock , chili sauce , honey , pecans , orange juice , lemon juice , orange and lemon rinds and pulp , garlic , and tabasco , stirring well.

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Reduce heat to low.

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Continue cooking about 10 minutes , stirring frequently.

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Remove orange and lemon rinds.

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Continue cooking and stirring about 15 minutes more to let the flavors marry.

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Add the butter and stir until melted.

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Remove from heat.

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Let cool about 30 minutes , then pour into a food processor or blender and process until pecans and bacon are finely chopped , about 10 to 15 seconds.

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This sauce may be used to barbecue chicken , pork or ribs.

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Ingredients

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black pepper, salt, onion powder, garlic powder, white pepper, cayenne pepper, bacon, onions, pork, bottled chili sauce, honey, dry-roasted pecans, orange juice, orange, rind of, lemon juice, lemon, rind of, garlic, tabasco sauce, unsalted butter