Barbecue Sauce Clone Of Chivetta S
This is a recipe my husband received from a fireman. Chivetta's has been in the western new york area for more than 50 years!! this sauce can be used for not only chicken but beef, lamb, pork, fish and vegetables. But i suggest you try it on chicken!!
Steps
To make half of this recipe you should use: 1 / 2 cup oil , 1 tablespoon salt , pinch of pepper , 1 / 2 teaspoon poultry seasoning and 1 cup cider vinegar.
This sauce is made by using a blender or mixer.
Start by putting the egg in the blender and thoroughtly beat.
Continue to beat while slowly adding the oil to the egg.
This makes a thick , mayonnaise-like mixture which is the key to success in keeping the oil uniformly suspended in the vinegar.
Continue to beat while adding 1 / 4 of the vinegar and then the salt , pepper and poultry seasoning.
Finally add the remaining venegar and mix thoroughly.
Marinate from 30 minutes to a whole day.
The sauce may have to be stirred during the barbecuing.
Refrigerate the left over sauce in a covered container.
It will keep indefinitely.
Cooking chicken:.
Turn halves of chicken as often as is necessary to keep from burning and at least every 5 minutes.
Sprinkle the sauce on the chicken halves after each turning by shaking the basting.
Ingredients
egg, oil, salt, pepper, poultry seasoning, cider vinegar