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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy Low Fat Summer Vegan Vegetarian Salsas Stove Top Dietary Gifts Spicy Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Egg Free Healthy 2 Free Of Something Low In Something Onions Peppers Tomatoes Taste Mood Sweet Equipment Number Of Servings Technique Water Bath

Roasted Poblano And Roasted Garlic Salsa

For those that like it hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use recipe #54099 without the optional onions.

Steps

In a large pot heat oil.
Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
Add remaining ingredients and bring to a boil then simmer for 15 minutes.
Adjust seasoning and place in hot sterilized jars.
Process in a hot water bath for 15 minutes to seal.

Ingredients

olive oil, vidalia onion, habanero, roasted garlic, brown sugar, diced tomatoes, poblano peppers, fresh basil, fresh cilantro, cumin, salt, fresh lime juice, vinegar, tomato paste