Barbecue Salmon

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I normally get my fishmonger to debone a whole salmon into two fillets. I then marinate and barbecue the salmon - one i leave underdone" and the other i make well done to suit everyone's taste!"!

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Steps

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Combine all marinade ingredients , bring to boil for 4 minutes and then allow to cool.

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Cover salmon with as much marinade as you require.

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Cover in foil and marinade for as long as you desire.

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Remove from foil.

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Then cook on a barbeque until done to your liking.

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Heat remaining marinade and pour over cooked salmon.

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Ingredients

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soy sauce, honey, peanut oil, garlic, dijon mustard, salmon fillets