Holiday Rush

☰ Menu
Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Salads Fruit Vegetables Easy Beginner Cook Dinner Party Vegetarian Dietary Low Sodium Low Calorie Low In Something Pears Greens Lettuces

Roasted Pear Salad

A restaurant quality wonderful recipe from vegetarian times, october 2010. i think just the pear itself would be wonderful (no need to serve it atop greens). this is such a simple recipe. love it! easy enough to make mid-week but fancy enough for a dinner party to wow your guests.

Steps

Preheat oven to 325f place pear halves cut-side up in 2 large baking dishes.
Spoon 1 teaspoons jam in center of each pear half.
Top with goat cheese rounds , and lightly drizzle with oil.
Bake pears 30 minutes , or until cheese begins to brown.
Whisk together remaining 2 tbs.
Fig jam , lemon juice , and mustard in bowl.
Whisk in 1 tbs.
Olive oil.
Divide watercress among 8 serving plates.
Sprinkle with onion and walnuts.
Top each with pear half , and drizzle with dressing.

Ingredients

pears, fig jam, goat cheese, olive oil, lemon juice, dijon mustard, watercress, red onion, walnuts