Roasted Orange Paprika Carrots
From the seattle-times 8-07
Steps
Preheat oven to 400 degrees f.
Peel carrots , trim ends and cut lengthwise into quarters.
Put carrots in a bowl with the oil , salt and pepper , paprika and orange juice , stirring to coat the carrots.
Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
Bake 30 minutes.
Add the butter and lemon juice to the pan , stirring to melt the butter.
Continue baking about 5 minutes or until the carrots are glazed and tender.
Ingredients
carrots, extra virgin olive oil, kosher salt, fresh ground black pepper, sweet paprika, orange juice, unsalted butter, lemon juice