Barbecue Roasted Salmon
Don't heat your kitchen up by turning on the oven! This recipe (from cooking light magazine, may 2001) provides baking instructions, but these delicious salmon fillets also cook up in a snap on the george foreman grill.
Steps
Combine pineapple juice , lemon juice , and salmon fillets in a large ziploc bag.
Seal bag and marinate in refrigerator for 1 hour , turning occasionally.
Remove fish from bag and discard marinade.
Combine brown sugar , chili powder , lemon rind , cumin , salt , and cinnamon.
Coat salmon fillets evenly with spice mixture.
Arrange fillets in a lightly oiled baking dish.
Bake at 400 for 12 minutes or until fish flakes easily when tested with a fork.
Ingredients
pineapple juice, lemon juice, salmon fillets, brown sugar, chili powder, fresh lemon rind, cumin, salt, cinnamon