Roasted Lobster Tails With Ginger Dipping Sauce

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Wonderful romantic dinner from cooking light

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Steps

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Preheat oven to 425 degrees f.

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For the sauce: combine mustard and water in a small bowl.

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Stir well with a whisk.

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Stir in soy sauce , plum sauce , sherry , and ginger.

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Set aside.

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For the lobster: make a lengthwise cut through the top of each lobster shell using kitchen shears , cutting to , but not through , lobster meat.

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Press shell open.

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Place the lobster tails , cut sides up , in a shallow roasting pan coated with cooking spray.

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Combine the oils and pepper , and spoon over the lobster meat.

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Bake at 425 degrees f for 13 minutes or until the lobster meat turns opaque.

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Serve lobster with sauce , and garnish with onions , if desired.

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Ingredients

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dry mustard, water, low sodium soy sauce, plum sauce, dry sherry, fresh ginger, frozen lobster tails, cooking spray, vegetable oil, dark sesame oil, black pepper, green onion