Roasted Halibut With Balsamic Garlic Glaze

Seriously simple, diane rossen worthington

Preheat oven to 425.

Whisk all the marinade ingredients together in a small bowl.

Taste and adjust the seasonings.

Place fish in a large heavy-duty zip-lock plastic bag and pour in the marinade.

Turn the fish in the bag to coat it evenly.

Seal bag and refrigerate at least 30 minutes or up to 2 hours.

Put the fish in a roasting pan.

Roast for ~10 minutes per inch of thickness , or until the fish is flaky but still moist.

Cut into serving pieces and serve immediately.

balsamic vinegar, olive oil, garlic cloves, salt, fresh ground black pepper, halibut steaks