Roasted Green Beans With Peppers And Onions

I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch

Preheat oven to 400 degrees.

Toss vegetables with dressing in large roasting pan.

Bake 30 minutes or until vegetables are tender , stirring after 15 minutes.

Sprinkle with cheese.

Bake an additional 2-3 minutes or until cheese is melted.

green beans, red pepper, yellow pepper, onion, balsamic vinaigrette, low-moisture part-skim mozzarella cheese