Roasted Garlic Green Tomato Salsa
Wonderful for when you have a few green tomatoes on hand at the end of the season.
Steps
In an ungreased iron skillet or comal , roast the jalapenos over medium heat , turning frequently , until blistered and charred , about 5-7 minutes.
Remove the jalapenos from the pan and soak them in a bowl of ice water , and when they have cooled , rub off the charred outer skin with your fingers and throw the skin away.
Stem and deseed the chiles and dice them very fine , and set aside.
Core the tomatoes and remove as many seeds as possible.
Cut into a fine dice and place in a bowl with all other ingredients.
Stir well to blend.
Check seasoning in salsa and allow to sit for 1 hour or so before serving to develop flavor.
Ingredients
green tomatoes, tomatoes, red onion, garlic, jalapeno peppers, fresh cilantro, salt