Roasted Garlic And Herb Dip

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Mmmmm nuuummmmmmmmmmmyy!!!!! Nice served in a hollowed out red or yellow sweet pepper in the centre of a platter of your favourite crudites and/or crackers. (chill time 4 hrs or overnight) from heart healthy cooking by becel

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Steps

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Line a sieve with a coffee filter or paper towels , place over a large bowl.

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Turn yogurt into sieve and cover loosely with plastic wrap.

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Refrigerate 4 hours or perferably overnight until very thick.

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You should have about 1 / 4 cup.

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Turn thickenefd yogurt into a bowl.

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Preheat overn to 375f degrees.

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Break garlic into cloves and place in a single layer in a baking dish.

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Drizzle with oil and add about 1 / 4 inch water.

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Bake , uncovered and stirring occasionally , until cloves are tender , 20 to 30 minutes.

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Squeeze garlic to remove puree.

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Mash.

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Stir mashed garlic into thickened yogurt along with mayonnaise , cayenne , herbs , and salt.

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Cover and refrigerate until serving or overnight.

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Serve with assorted veggies and bread sticks.

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Ingredients

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low-fat plain yogurt, bulb of garlic, vegetable oil, low-fat mayonnaise, cayenne pepper, fresh herbs, salt