Barbecue Pulled Beef

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Since most of my family is allergic to pork, this is my alternative to a pulled meat sandwich. Enjoy! We did!

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Steps

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Completely thaw roast.

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Trim excess fat if desired.

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Place in crock pot.

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In large measuring cup / medium bowl: mix together barbecue sauce.

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Beer.

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Vinegar.

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Worcestershire sauce and mixed spices.

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Cover roast with onions.

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Pour barbecue sauce mixture over roast.

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Cover and cook on high 4-6 hours until tender , falling apart.

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Remove roast from crock pot and shred.

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Return meat to crock pot and coat meat evenly with sauce.

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Serve over mashed potatoes or on hamburger / kaiser buns , or bread of your choice.

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Ingredients

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boneless sirloin tip roast, barbecue sauce, beer, spanish onion, red wine vinegar, worcestershire sauce, coarse sea salt, fresh ground pepper, cayenne pepper, garlic powder