Roasted Fruits In Cider
Posted for zaar world tour, this is a great russian dessert! This recipe is adapted from everyday cooking for the jewish home by ethel g. Hofman. This is also popular in the northeast and canada.
Steps
Heat the walnut oil in a large skillet over medium heat.
Stir in maple syrup and balsamic vinegar.
Add the pears and apples.
Partially cover and cook over medium-high heat until just tender , 8-10 minutes.
Remove from heat.
Stir in dried fruits and apple cider.
Transfer to a serving bowl.
Sprinkle pecans over top.
Serve at room temperature.
Enjoy !.
Ingredients
walnut oil, maple syrup, balsamic vinegar, pears, apples, mixed dried fruit, apple cider, pecans