Roasted Eggplant And Tomato Pizza

This comes from my totally pizza cookbook

Preheat oven to 450.

Arrange eggplant slices in single layer on greased baking tray.

Sprinkle eggplant slices with salt , bake until soft and golden.

Turn heat up to 515 and place pizza stone in oven.

Roll out pizza dough on cornmeal coated paddle , lightly coat with oil.

Sprinkle dough with mozzarella and arrange eggplant in a spoke pattern.

Sprinkle with tomatoes and dot with pesto.

Bake 8-10 minutes.

pizza dough, japanese eggplant, mozzarella cheese, plum tomatoes, pesto sauce, olive oil, salt