Barbecue Pot Pie With Cheese Grits Crust

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From southern living - sounds so incredibly southern i just had to post and will no doubt actually make :)

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Steps

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For cheese grits crust batter:.

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Bring water and milk to boil in a large saucepan.

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Add grits , and cook , stirring often , 5 minutes or until thickened.

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Stir in cheese , salt , and pepper.

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Remove from heat.

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Stir about one-fourth of grits mixture gradually into beaten eggs.

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Add to remaining grits mixture , stirring constantly.

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Saut onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown.

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Stir in flour , and cook , stirring constantly , 1 minute.

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Gradually stir in barbecue sauce and beef broth.

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Cook , stirring constantly , 3 minutes or until mixture begins to thicken.

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Stir in pork , and bring to a boil.

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Remove from heat , and spoon mixture into a lightly greased 13- x 9-inch baking dish.

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Spoon cheese grits crust batter evenly over hot barbecue mixture.

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Bake at 425 for 20 to 25 minutes or until golden brown and set.

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Ingredients

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water, milk, quick-cooking grits, sharp cheddar cheese, salt, seasoned pepper, eggs, sweet onion, vegetable oil, all-purpose flour, barbecue sauce, beef broth, shredded pork with barbecue sauce