Roasted Corn Black Bean And Mango Salad

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I found this carribean recipe on another recipe website and am posting it here. will try it soon.

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Steps

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Heat oil in a large non stick skillet over medium-high heat.

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Add garlic and cook , stirring , until fragrant , about 30 seconds.

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Stir in corn and cook , stirring occasionally , until browned , about 8 minutes.

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Transfer the corn mixture to a large bowl.

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Stir in mango , beans , onion , bell pepper , lime juice , chipotle pepper , cilantro , cumin , and salt.

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Serve at room temperature.

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Look for them in the hispanic section of large supermarkets and in specialty stores.

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Make ahead.

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Serve at room temperature.

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Ingredients

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canola oil, garlic clove, corn kernels, mango, black beans, red onion, red bell pepper, lime juice, chipotle chile in adobo, fresh cilantro, ground cumin, salt