Roasted Corn And Black Bean Salad
This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and it has been a favorite ever since.
Steps
In a large skillet coated with olive oil , cook the corn kernels on medium high until slightly charred , about 8 to 9 minutes.
Transfer corn to large bowl and stir in remaining ingredients.
Ingredients
olive oil, fresh corn kernels, red onions, tomatoes, black beans, fresh lime juice, ground cumin, ground dried chile, salt, cilantro