Roasted Citrus Crumbed Cod
This is an quick, delicious, and healthy recipe from redbook magazine. you can use any whitefish (cod, halibut, tilapia, flounder...). serve with recipe #341439.
Steps
Heat oven to 450 degrees f.
Line a large baking sheet with parchment paper.
Combine panko , butter , parsley , and citrus zest until evenly blended.
Arrange cod fillets on prepared baking sheet.
Season fish with salt mixture.
Top with panko mixture , pressing lightly to adhere to fillets.
Roast until breadcrumbs are browned and cod is barely opaque in thickest part , about 8 to 10 minutes.
Ingredients
panko breadcrumbs, unsalted butter, italian parsley, orange zest, lemon zest, lime zest, cod fish fillets, kosher salt, fresh ground black pepper