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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pasta Poultry Easy European Dinner Party Kid Friendly Italian Chicken Food Processor Blender Stove Top Dietary One Dish Meal Comfort Food Inexpensive Meat Chicken Breasts Pasta Rice And Grains Ravioli Tortellini Taste Mood Savory Equipment Small Appliance Presentation Served Hot 3 Steps Or Less

Roasted Chicken Ravioli

I had some leftover bbq chicken breast without the skin on and wonton wrappers in my fridge so i came up with this recipe. I didnt have any ricotta but i did have some cottage cheese so i substituted. I found these really easy to make! My husband and i enjoyed these so i hope you do as well!

Steps

Use a large food processor and pulse the parmesean cheese until completely shredded.
Cut the chicken breast into smaller pieces and add them to the food processor.
Cut up the chives into fours and add them to the cheese and chicken.
Add some salt and pepper to taste.
Put in the cottage cheese and turn the processor on until the mixture is smooth.
Taste for seasoning.
The filling should be seasoned very well and if you need to add more then do so now because you will not get a chance to do it until they are cooked.
Add the egg and mix until smooth.
Use a small mellon baller or two spoons to get about a teaspoon of the mixture onto the wonton wrapper.
Use water and your index finger to wet two sides of the wanton and fold over the corner to make a triangle.
Make sure you get all the air out of the wonton.
Repeat until you make about 30 or so.
Boil 2 quarts of water and season the water with salt.
Cook the raviolis until they float.
About 3-4 minutes.
Strain and serve wit.

Ingredients

cooked chicken breast, cottage cheese, parmesan cheese, egg, chives, salt, pepper, wonton wrappers