Roasted Chicken And Corn Chowder
This is a creamy and healthy corn chowder recipe from the eat, shrink and be merry cookbook.
Steps
Cook chopped bacon over med-high heat in a large soup pot until lightly browned.
Add onions , celery , red pepper , and garlic and cook until vegetables start to soften , about 5 minutes.
Stir in the thyme and flour.
Add chicken broth and evaporated milk.
Bring to a gentle boil and stir until soup starts to thicken.
Reduce the heat to med-low.
Add remaining ingredients.
Simmer , covered for 10 minutes , stirring occasionally.
Ingredients
bacon, onion, celery, red bell pepper, garlic, fresh thyme, all-purpose flour, chicken broth, fat-free evaporated milk, diced tomatoes, cream-style corn, roasted chicken breast, barbecue sauce, black pepper, salt