Roasted Cauliflower With Ras El Hanout Tahini Sauce

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Entered for safe-keeping. From june 2012 vegetarian times. This recipe highlights the flavor differences between fresh and roasted ras el hanout, the king of spice from morocco. this recipe calls for recipe #479884 #479884 (heavy on ground coriander, low on cinnamon), but some may prefer the high cinnamon version of recipe #374781 #374781.

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Steps

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Cauliflower:.

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Preheat oven to 400 f.

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Line baking sheet with parchment paper , or coat with cooking spray.

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Whisk together oil , tahini , and ras el hanout in large bowl.

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Add cauliflower , and toss to coat cauliflower with sauce.

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Spread cauliflower on prepared baking sheet , and roast 20-25 minutes , or until browned and dry , stirring once or twice.

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Tahini sauce:.

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Whisk together all ingredients with 1 / 2 cup water in bowl.

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Season with salt and pepper , if desired.

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Assemble:.

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Transfer cauliflower to platter , and drizzle with tahini sauce just before serving.

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Serve with lemon wedges.

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Ingredients

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olive oil, tahini, ras el hanout spice mix, cauliflower florets, lemons, lemon juice, water, salt and pepper, lemon wedges