Roasted Brussels Sprouts With Sriracha Aioli

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Often the simplest things in life bring us the most joy. This may be one of them. Easy and delicious! i just love brussels sprouts and this is a nice and spicy way to serve them. From the authentic suburban goumet.

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Steps

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Preheat oven to 350.

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In a baking dish add the brussels sprouts and toss with olive oil until well coated and season with salt and pepper.

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Cook for 20 to 25 minutes , so the brussels are still firm.

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Serve with dipping sauce as a main dish or appetizer.

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Sriracha aioli:.

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Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.

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Ingredients

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brussels sprout, olive oil, salt and pepper, mayonnaise, sriracha sauce