Barbecue Kiwi Lamb Kabobs

An interesting concept of using kiwi to tenderize the meat and add flavor. Found this one on a new zealand website.

Halve the kiwi and scoop the flesh into a small bowl.

Mash well with a fork until smooth.

Add the mashed kiwi and remaining ingredients in a large ziptop bag to marinate.

Leave at room temperature for about 20 min , no longer than 1 hour.

Drain the lamb and thread onto skewers that have been soaking in water.

Grill on high heat for 5-7 min , turning skewers to brown the lamb on all sides.

Do not over cook.

leg of lamb, kiwi fruit, garlic cloves, dark soy sauce, dry sherry, olive oil, sugar, salt and pepper