Barbecue Hamburger Patties

This is an adopted recipe. These can also be used for oamc.

Mix the meat , onion , and salt together.

Shape the mixture into 6 patties , each about 3 / 4-inch thick.

Brown the patties in a large skillet over medium-high heat , turning once.

Cover and cook over low heat about 10 minutes.

Drain off the excess fat.

Mix catsup , chili sauce , brown sugar , and lemon juice.

Pour sauce over the patties.

Cover and simmer for 15 minutes , spooning the sauce onto the patties occasionally.

Serve with the sauce spooned over the patties.

For once a month cooking--freeze cooked patties in the sauce in a large ziploc bag.

Label and freeze.

To serve: dump contents of bag into a casserole dish and bake , covered , for approximately 1 hour at 350 degrees , or until meat is heated through.

beef, onion, salt, catsup, chili sauce, brown sugar, lemon juice