Barbecue Ham Slices


This is one of my son's favorites. it's easy to make, and delicious. for a sandwich, add a slice of swiss or provolone on top at the last minute and throw the combo on some great homemade bread.

Steps


Combine the pineapple juice , brown sugar , mustard , lemon juice , onion salt , and soy sauce in a medium saucepan , stirring well.
Bring to a boil , reduce heat.
Simmer , uncovered for 5 minutes.
Stir frequently.
Remove sauce from heat , and set aside.
Trim any excess fat from the ham slices.
Grill over medium coals for 20 to 25 minutes or until desired degree of doneness.
While cooking , turn ham slices and baste every 5 minutes with the reserved sauce.
Grill the pineapple slices over medium heat for 1 minute on each side.
Garnish each slice of ham with two pineapple slices , and serve with the remaining sauce.

Ingredients


pineapple juice, brown sugar, dry mustard, lemon juice, onion salt, soy sauce, smoked ham, fresh pineapple