Roasted Balsamic Tomatoes
Heavenly. And with very little work, to boot.
Steps
Core the tomatoes and cut them in half horizontally.
Place the tomato halves into a mixing bowl.
Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
Marinate for at least 6 hours in the refrigerator.
Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
Place the tomato tray into a 150f pre-heated oven and allow them to slow roast for 6-7 hours.
Remove from the oven and allow to cool.
Ingredients
roma tomatoes, balsamic vinegar, fresh ground black pepper, salt substitute, fresh basil, garlic, olive oil