Barbecue Ginger Prawns Shrimp
A ginger, garlic and chilli marinade for prawns (shrimp) especially for your bbq from the australian barbecue kettle cookbook. Preparation time does not include time to marinate.
Steps
Shell and wash the prawns leaving the tails intact.
Blend all the marinade ingredients in a food processor until smooth.
Place prawns and marinade in bowl , cover and marinate for 1-2 hours.
Remove from marinade.
Cook in the bbq with lid on for 8-15 minutes , or until cooked through , depending on size.
Ingredients
prawns, olive oil, lemon juice, onion, garlic, ginger, chili powder, salt and pepper