Roasted Asparagus And Goats Cheese With Macadamia Nut Dressing
This is a great, light, easy entree. I have made it using different cheese (feta) and nuts and oils-whatever i have had on hand!!
Steps
Preheat the oven to 200c.
Brush a large baking tray with olive oil to grease.
Divide the asparagus into 8 bundles , and place a slice of goats cheese on each.
Wrap 1 slice of proscuitto around each bundle to secure the cheese.
Place on the greased tray , and brush each bundle with some of the extra olive oil.
Roast in the preheated oven for 7-8 minutes or until just tender.
Dressing: meanwhile , heat the macadamia oil in a medium non-stick pan over medium heat.
Add the nuts and cook , stirring for about 2 minutes or until the nuts are golden.
Remove pan from heat and stir through remaining ingredients.
Place 2 bundles of asparagus on each serving plate , and spoon the warm dressing over.
Serve immediately.
Ingredients
olive oil, fresh asparagus, goat cheese, prosciutto, macadamia nut oil, macadamia nuts, red wine vinegar, salt & fresh ground pepper