Barbecue Dry Rub
This is a really good spicy barbecue dry rub. i use it mostly on wings that i marinate 24+/- hours in the fridge, but have also used it on short ribs, too. it is really good, makes a lot. use 2 tbs or so on 15 or so wings.
Steps
Mix all ingredients in a bowl you can shake well.
Store in dry location , sealed.
Enjoy.
Especially good used for grilling.
Ingredients
paprika, chili powder, ground cumin, dark brown sugar, kosher salt, ground oregano, sugar, fresh ground black pepper, white pepper, cayenne pepper