Roast Turkey With Cornbread Stuffing
The whole shebang - the bread, the stuffing, turkey *and* gravy. i like my stuffing to be a bit on the dry side so put the extra in a oil sprayed open dish and placing in oven for 30 or 40 minutes next to the turkey so that it is a little on the crisp side. that way there is some that is moist (from inside the bird) and some that is crispy. made this the christmas after it appeared in the magazine using fresh herbs (about 3 0r 4 times the quantity of dried) and it was a great success. corn bread loaf roast turkey with corn bread stuffing exported from now you're cooking - user friendly recipe software corn bread loaf
Steps
To make cornbread:.
In large bowl , stir together flour , cornmeal , sugar , baking powder , baking soda and salt.
In separate bowl , whisk together eggs , buttermilk and butter , pour over dry ingredients , stirring just until moistened.
Spoon into greased 13-x 9-inch cake pan.
Baking this corn bread in a 13- x 9-inch cake pan makes it easy to cut into cubes for turkey s tuffing.
Bake in center of 375f oven for 30 to 40 minutes or until bread is golden brown on top and tester inserted in center comes out clean.
Let bread cool in pan on rack for 5 minutes.
Turn out onto rack and let cool completely.
To make roast turkey with cornbread stuffing:.
In large skillet , melt butter over medium-high heat.
Cook celery , onions , red and green peppers , garlic , sage , oregano , coriander , chili powder and salt , stirring often , for 10 minutes or until onions are softened.
Meanwhile , cut corn bread into small cubes.
Place in large bowl.
Add vegetable mixture.
Toss to combine'.
Ingredients
turkey, butter, dried sage, oregano, pepper, all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, salt, eggs, buttermilk, celery, onion, sweet red pepper, sweet green pepper, garlic cloves, dried oregano, ground coriander, chili powder, cornbread, chicken stock, dry white wine