Roast Salmon Pot Pie

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Steps

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Preheat to 400f.

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Place salmon on baking sheet sprayed with cooking spray.

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Roast salmon 10 minutes.

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Remove from oven.

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Salmon does not have to be cooked through.

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Discard skin.

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Cut salmon into bite-size pieces.

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Set aside.

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In medium-size pot sprayed with cooking spray , saut bell pepper 2 to 3 minutes.

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Add peas , potatoes , dill , half-and-half and 3 / 4 cup chicken broth.

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Simmer until peas are warmed , 5 minutes.

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In a cup , stir together remaining 1 / 4 cup broth and flour.

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Stir into pea mixture and cook until slightly thickened , 2 minutes.

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Stir in salmon , scallions , salt , pepper and hot pepper sauce.

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Pour into 2 1 / 2-quart casserole dish.

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Arrange crescent rolls around inside edge of dish , leaving center clear.

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Bake in oven until biscuits are browned , 10 minutes.

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Ingredients

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salmon fillets, sweet red pepper, frozen peas, potato, dill, fat-free half-and-half, fat-free chicken broth, all-purpose flour, scallion, table salt, black pepper, hot pepper sauce, refrigerated reduced-fat crescent rolls