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Recipe Tags: 60 Minutes Or Less Time To Make Main Ingredient Preparation Healthy Seafood Easy Fish Dietary Low Sodium Low Saturated Fat High Protein Low Carb High In Something Low In Something Saltwater Fish Halibut 3 Steps Or Less

Roast Halibut With Fingerling Potatoes Lemon And Rosemary

One of my favorite ways to cook halibut when it's in season! this is simple and tasty--i someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. as with all fish dishes, the fresher the fish, the better.

Steps

Preheat oven to 450 degrees.
Put sliced potatoes , olive oil , rosemary , and garlic in a large cast iron pan and mix well.
Roast for 15-20 minutes , until potatoes are almost tender.
Lay halibut fillet on top of potatoes , sprinkle with chopped rosemary , chopped parsley , lemon juice and zest.
Bake 8-10 minutes per inch of halibut thickness , or until just cooked through.

Ingredients

halibut fillets, fingerling potatoes, garlic cloves, fresh rosemary, fresh italian parsley, olive oil, lemon, juice and zest of