Barbecue Chicken Packets

Another barbecue chicken recipe. This one from a reynolds foil newsletter.

Preheat oven to 450.

Center one chicken breast half on each sheet of reynolds wrap everyday heavy duty aluminum foil.

Spoon barbecue sauce over chicken.

Top with vegetables.

Bring up foil sides.

Double fold top and ends to seal packet , leaving room for heat circulation inside.

Repeat to make four packets.

Bake 18 to 22 minutes on a cookie sheet in oven.

aluminum foil, chicken breast halves, barbecue sauce, frozen whole kernel corn, green bell pepper