Roast Chicken Stuffing With Cranberries And Thyme

I used a combination of recipes and ideas to make the ultimate stuffing recipe :) it's very quick and easy, but most importantly - delicious!!

If you only have fresh bread , take a few slices out about an hour before hand so it goes a bit dry and stale , and tear it into small pieces.

Saute the onions and garlic with a little olive oil in a pan until translucent.

Season with thyme , rosemary , salt and pepper.

Add cranberries and stir through.

Add chicken stock and allow to simmer for around 2-3 minutes , until it has reduced by about 1 / 3.

Add the bread pieces and stir through , and remove from heat straight away.

Make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick.

Set aside to rest and cool while you get your chook ready before stuffing.

Bon apetite.

bread, onion, garlic clove, dried cranberries, thyme, rosemary, chicken stock, salt and pepper, lemon, juice of