Roast Beef Waldorf Salad
Many classic waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting. the horseradish in this dish provides a tangy “bite,” but the dried fruit brings it back in balance with a sweet touch.
Steps
Chop the sliced roast beef into 2-inch chunks.
Finely chop the cilantro and celery.
Cut 4-5 thin slices from the red onion.
Remove the apples core and , skin intact , cut the apple into 1-inch pieces.
Squeeze -1 tsp juice from the lemon.
Combine all the ingredients in a medium bowl , stir / toss and serve.
Serves four as a small dish or serves two as a large dish.
Ingredients
roast beef, greens, fresh cilantro, celery, red onion, apple, low-fat mayonnaise, low-fat yogurt, horseradish, lemon juice, dried fruit, walnuts, salt, pepper