Roast Beef Sandwiches Au Jus

A recipezaar search for au jus turned up nothing (duh!) so here is my family's quick and easy version! . These are easy and tasty hot sandwiches.

In a medium pot simmer roast beef slices , consomme , and soup until fully cooked.

Meanwhile , slice hoagie rolls in half lengthwise , sprinkle with garlic and toast until golden brown.

Once the meat has heated through and cooked down , place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.

Broil until cheese melted and bubbly.

Spread mayo on other half of hoagie rolls and top , cutting sandwich in half diagonally.

Cut on a diagonal and serve with au jus on the side.

french onion soup, beef consomme, deli roast beef, provolone cheese, hoagie rolls, garlic powder, mayonnaise