Roast Beef Bruschetta
This recipe is adapted from betty crocker's quick & easy cookbook.
Steps
Heat oven to 375 degrees.
Brush both sides of bread slices with oil.
Place on ungreased cookie sheet.
Bake about 5 minutes or until crisp.
Cool 5 minutes.
Meanwhile , cut each tomato into 6 slices.
Set aside.
Spread cream cheese over each bread slice.
Top with beef.
Sprinkle with pepper.
Top with tomato slices and onion.
Ingredients
french baguette, olive oil, plum tomatoes, chive & onion cream cheese, roast beef, fresh coarse ground black pepper, green onions