Barbecue Cheeseburgers

From the great big burger book

Steps

In a bowl , mix the first 7 ingredients together until well combined.

Shape into 6 patties , each 1-inch thick.

Lightly oil the grill or grill pan over med-high heat.

Cook the burgers to the desired degree of donenessat least 5 minutes on each side for medium-rare.

Top with the cheese and onion for the last minutes of cooking.

Serve it up on toasted sesame see buns.

Top off with lettuce and sliced tomatoes.

Ingredients

ground sirloin, barbecue sauce, garlic cloves, chili powder, curry powder, salt, fresh coarse ground black pepper, monterey jack cheese, red onion, sesame seed rolls, lettuce leaf, tomatoes