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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Snacks Beef Fruit Easy No Cook Beginner Cook Finger Food Dietary Citrus Lemon Meat Roast Beef Brunch Taste Mood Savory Presentation Served Cold Technique

Roast Beef And Avocado Finger Sandwiches

Epicurious, tracey seaman, june/07. These slender, snack sized sandwiches, will get appetites going, especially out in the fresh air. We enjoyed these thoroughly! They are great!

Steps

In small bowl , mash avocado with fork.
Stir in lemon juice , chives , salt , and pepper.
Spread avocado mash over 6 slices bread , dividing evenly.
Mix mayonnaise with prepared horseradish.
Spread other 6 slices bread with about 1 teaspoon each horseradish-mayonnaise.
Top with roast beef , dividing evenly.
Gently press avocado-topped bread slices , avocado sides down , onto each sandwich.
Using long serrated knife , trim off crusts and cut each sandwich lengthwise into thirds.
Transportation.
To keep the bread from drying out , when stacking the sandwiches in the container , lay a sturdy , barely moistened paper towel between each layer and another one over the top.

Ingredients

california avocado, fresh lemon juice, fresh chives, kosher salt, fresh ground black pepper, white bread, mayonnaise, prepared horseradish, roast beef