Barbecue Beef Suzanne

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Another favorite mom recipe. this sauce is tangy and sweet. best served on a hot crusty roll with potato salad and cole slaw. if roast does not make 2 cups of liquid, use beef broth.

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Steps

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Cook roast at 300 degrees for 3-4 hours or until meat is fork tender.

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Saute garlic in butter over med.

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Heat about 2-3 minute.

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Add next 7 ingredients and continue cooking over med.

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Heat until sugar is melted and everything is combined well.

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When roast is done , shred beef and add to skillet.

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Combine well so all beef is covered with sauce.

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Let simmer 20 minute.

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Spoon onto rolls and serve.

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Ingredients

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pot roast, butter, garlic clove, ketchup, vinegar, brown sugar, worcestershire sauce, dry mustard, crushed red pepper flakes, lemon, juice of