Rita's Christmas Cheese Logs

---

Pop's secretary, rita, is one of the best cooks! she brings in stuff to the store all the time. (pop is the store manager at a farm equipment place.) she gives all the employees there a plate of candy and some of this every year for christmas. when i lived at home, i'd sneak and eat a chunk right off the ball (like an apple..no knife necessary) and mom would find teeth marks in it the next morning. so, i got the recipe so i could make some and not worry about leaving teeth marks in pop's. it's good, but you really do need to let this hang out in the fridge and mellow" a day or two before you eat it. serving size of the recipe also depends on how big you make your logs. **cook time is "mellowing" time.**"

---

Steps

---

Allow all ingredients to come to room temperature.

---

Mix ingredients in a food processor or with a powerful mixer.

---

Shape into balls or logs in the desired size and roll in the pecans.

---

Wrap in plastic wrap and return to the refrigerator.

---

Ingredients

---

cream cheese, mustard, worcestershire sauce, paprika, cheddar cheese, onions, dried parsley, chopped pimiento, deviled ham, pecans