Risotto With Peas France
A variant of this recipe was found on cooking-french.com.
Steps
In a sauce pan , melt butter , then add onion & cook , stirring until onion is translucent.
Add rice & stir for 2 minutes.
In a separate pan warm the chicken broth & water , stirring to blend well.
Slowly pour the chicken broth on top of the rice , using just enough to cover it without drowning it !.
Cook on medium-low heat , stirring occasionally until the water has been absorbed by it , about 6 minutes.
Add additional broth&water , again just covering the rice , & add 1 / 3 cup of peas , then continue to cook , stirring occasionally for another 6 minutes , before serving.
Ingredients
unsalted butter, onion, white rice, chicken broth, water, peas