Barbecue Beef Sandwiches

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They are perfect on a warm summer day when it's too hot to fuss with cooking. Serve them with your favorite picnic foods and you'll have a spectacular meal everyone will love.

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Steps

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Trim fat from brisket.

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Cut brisket , if necessary , to fit in a 3-1 / 2 to 4-quart crock pot.

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Add water , vinegar , worcestershire sauce and chili powder.

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Cover and cook on low setting 10 to 12 hours , or on high setting 4 to 5 hours.

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About 1 hour before serving , remove the meat from the crock pot.

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Discard cooking liquid.

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Using two forks to pull , shred meat return to crock pot.

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Stir in barbecue sauce.

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Cover and cook on high setting 30 minutes or until heated through.

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Serve on rolls or hamburger buns.

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Ingredients

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beef brisket, water, vinegar, worcestershire sauce, chili powder, barbecue sauce, kaiser rolls